News from the Food and Wine Travel Industry January 10 2016

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The Restaurants Association of Ireland and St. Angela’s College, Sligo extended the deadline for entries to the Super Chef Competition 2015-2016. The new deadline is Friday, January 15. For more details on how to enter the competition, click here.

Fern House Cafe will host four wine appreciation classes at Avoca, Kilmacanogue on January 20 and 27, and February 3 and 10. Tickets from €45. Book online at avoca.com or call01 274 6900.super chef

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