News from the Food and Wine Travel Industry November 29 2015

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real bread irelandReal Bread Ireland and Bretzel Bakery are holding a gathering in the Bernard Shaw pub, Dublin 2 on Wednesday, December 2, at 7pm. Free entry.

  • Russell Wilde’s 48-seat Richmond restaurant opens at 43 Richmond Street South, Portobello this Thursday, December 4.
  • The Seafood Bar by Wright’s of Howth opened on Dawson Street.
  • Hayfield Manor in Cork is donating half of the price of every non-resident’s breakfast to Cork Simon Community, Monday to Friday, from December 1-23. Full Irish breakfast is €27pp. Call 021 4845900 or email enquiries@hayfieldmanor.ie to make a reservation.
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