AWARD winning restaurants in Ireland’s county CLARE

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  • Overall: Homestead Cottage, Doolin
A Michelin-starred gem in a charming 200-year-old rural cottage near Doolin, run by chef Robbie McCauley and Sophie McCauley. It specialises in high-quality modern Irish cuisine using superbly fresh, local produce in an intimate, welcoming setting, often hailed as one of Ireland’s finest and most scenic rural dining experiences.
  • Café: Sweet ‘n’ Green, Ennis
A popular, health-focused café in Ennis, praised for its fresh, nutritious offerings including smoothies, salads, vegan/plant-based options, great coffee, and a vibrant, feel-good atmosphere.
  • Casual Dining: The Ivy Cottage, Doolin
A cosy, welcoming casual spot in Doolin offering hearty, approachable meals with local flavours, good value, and a relaxed village vibe perfect for everyday dining.
  • Chef: Cezary Sodel, Oar Restaurant & Rooms, Doolin
Head chef at Oar Restaurant & Rooms in Doolin, honoured for his skillful, creative contemporary cooking that elevates local Clare ingredients with precision and innovation.
  • Contemporary Irish Cuisine: Aileens Restaurant at Armada Hotel, Spanish Point
The acclaimed restaurant within the Armada Hotel in Spanish Point, focusing on modern Irish dishes with a strong emphasis on fresh, sustainable seafood and local produce, served in a scenic coastal setting with contemporary style and flair.
  • Customer Service: Noel’s at The Manor at Bunratty Manor, Bunratty
Recognised for exceptional, warm, and personalised hospitality at this Bunratty venue, where staff deliver outstanding, attentive service that enhances every guest experience.
  • Employee Excellence Award: Margaret Morgan, Gate 96 at Temple Gate Hotel, Ennis
Honouring Margaret Morgan for her remarkable dedication, professionalism, and outstanding contributions as an employee at Gate 96 within the Temple Gate Hotel in Ennis.
  • Gastro Pub: Linnane’s Lobster Bar, New Quay
A renowned gastro pub in scenic New Quay, famous for its fresh seafood (especially lobster), elevated pub classics, local ingredients, and genuine, welcoming Burren-coast atmosphere.
  • Hotel and Guesthouse Restaurant: The Corkscrew Bar and Drawing Rooms at Gregans Castle Hotel, Ballyvaughan
The elegant dining spaces at the historic Gregans Castle Hotel in Ballyvaughan, offering refined, high-quality meals with seasonal local produce amid stunning Burren views and luxurious guesthouse hospitality.
  • Innovator of the Year: The Armada Hotel, Spanish Point
Awarded for forward-thinking innovation in hospitality, dining concepts, or operations at this coastal hotel, pushing boundaries in guest experiences and offerings.
  • Local Food Hero: John Gavin, the Old Lodge Gastro Pub at Shannon Springs Hotel, Shannon
Celebrating John Gavin for his dedication to championing local produce, suppliers, and community food initiatives at the Old Lodge Gastro Pub in Shannon.
  • Newcomer: Box & Bean, Ennistymon
A fresh, exciting new addition to Ennistymon’s scene, recognised for its promising quality, creative approach, and strong early impact on local dining.
  • Pub of the Year: Taylor’s Bar, Ennis
A classic, characterful pub in Ennis, honoured for its authentic Irish pub atmosphere, excellent drinks, lively vibe, music, and solid food offerings.
  • Restaurant Manager: Linda Casey, The Old Lodge Gastro Pub at Shannon Springs, Shannon
Praising Linda Casey for exemplary leadership, operational excellence, and top-tier management at The Old Lodge Gastro Pub in Shannon.
  • Sustainable Practices: Hotel Doolin, Doolin
Recognised for strong eco-friendly commitments, including ethical sourcing, waste reduction, and green initiatives at this popular Doolin hotel.
  • Use of Social Media: Russell’s Seafood Bar at Fiddle + Bow Hotel, Doolin
Awarded for its engaging, creative social media presence that effectively highlights its seafood menu, atmosphere, and coastal charm at the Fiddle + Bow Hotel in Doolin.
  • Wine Experience: Henry’s Bistro & Wine Bar, Ennis
Celebrated for its impressive wine selection, knowledgeable pairings, expert service, and refined wine-focused dining in Ennis.
  • World Cuisine: Tulsi, Ennis
A standout Ennis restaurant specialising in authentic Indian cuisine, delivering bold, flavourful dishes with high-quality spices and ingredients in a welcoming, vibrant setting.
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Michelin Guide

  • Homestead Cottage, Luogh North, Doolin, A remote rural gem praised for its clean, pure, skilful modern Irish cooking using wonderful local produce like fresh Aran monkfish in an unpretentious, smile-inducing setting.

Michelin Recommended:

  • Oar, Doolin, A modern cuisine restaurant offering creative, high-quality dishes in a smart-casual atmosphere.
  • Vaughan’s Anchor Inn, Liscannor, A seafood specialist known for fresh, well-executed coastal dishes in a characterful pub setting.
  • Gregans Castle Restaurant, Ballyvaughan, An elegant venue delivering refined fare with strong local sourcing in a historic castle hotel.

Georgina Campbell Awards

  • Smart-Casual Dining: OAR, Doolin, A stylish, approachable venue recognised for its high-quality modern cuisine and relaxed yet professional vibe.
  • Memorable Experience Award: Gregan’s Castle Hotel, Ballyvaughan, Honoured for its evocative historic setting, exceptional hospitality, and immersive dining experiences in the Burren.
  • Family Friendly Hotel of the Year: Lahinch Coast Hotel & Suites, Lahinch, A seaside hotel celebrated for its welcoming family-oriented hospitality and quality dining options.
  • Food Tourism Experience: St Tola Farmhouse Cheese & Goat Farm, Ennistymon, Recognised for its outstanding visitor experience combining cheese production, farm tours, and high-quality Irish dairy.
See also  HERE are the 2026 Restaurant Association Awards winners for county TIPPERARY

Good Food Ireland Awards

  • Café of the Year: Sweet N Green, Ennis, A standout café awarded for exceptional offerings, fresh produce, and community appeal.
  • Dairy Producer of the Year (and Overall Producer of the Year): Linnalla Farm Pure Irish Ice Cream, New Quay, Honoured for premium, artisanal ice cream using local dairy, supporting Clare’s food scene.
  • Food Lovers’ Choice Award: Wilde Irish Chocolates, Tuamgraney, Voted by the public as a favourite for its high-quality artisanal chocolates in a hidden gem location.
Adrian Cummins CEO of the Restaurants Association
Adrian Cummins CEO of the Restaurants Association

Restaurant awards

Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow – Overall – County winners – Good Food Ireland – Michelin Star

2025 Restaurants Association of Ireland Awards by county

Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow

See also  HERE are the 2026 Restaurant Association Awards winners for county WATERFORD

2024 Restaurants Association of Ireland Awards by county

Antrim – Armagh – Carlow – Cavan – Clare – Cork – Derry – Donegal – Down – Dublin – Fermanagh – Galway – Kerry – Kildare – Kilkenny – Laois – Leitrim – Limerick – Longford – Louth – Mayo – Meath – Monaghan – Offaly – Roscommon – Sligo – Tipperary – Tyrone – Waterford – Westmeath – Wexford – Wicklow

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Clare is renowned for its dramatic cliffs and traditional heritage, with the Cliffs of Moher offering breathtaking views over the Atlantic. The Burren’s unique limestone landscape provides hiking and rare flora, while Bunratty Castle offers medieval history with its restored interiors. Check out the traditional music scene in Doolin and the county’s coastal beaches. Clare is Ireland’s eighth largest county by size (3,188 square km) and 19th largest by population (127,938). Population peaked at 286,394 in 1841 and reached its lowest point, 73,597 in 1966. In terms of hospitality, Clare is Ireland’s sixth most visited tourist county with around 485,000 international visitors per year.

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