Amy Lynch, Destination Editor for Lonely Planet, has told the Tourism Tomorrow Conference hosted by Donegal County Council that Ireland’s sustainability credentials as a key distinguishing factor in the global tourism landscape, aside from its traditional attractions.
Donegal was named one of Lonely Planet’s top regions for 2024, with a focus on sustainability playing a significant role in the selection process, aligning with the increasing interest from global visitors.
Specific sustainability initiatives in Donegal, such as slow tourism promoting local culture and eco-friendly accommodation, sustainable transport options, and organic food strategies, have drawn global recognition and new visitors to the region.
Donegal’s emphasis on slow tourism, sustainable transport, and eco-friendly practices contributed to its inclusion in the Best in Travel list, reinforcing its appeal as a top destination. Lynch acknowledged the county’s impressive placement in the international tourism spotlight.
Amy Lynch, who is destination editor for Iceland, Ireland, England and Scandinavia said: “With its wild landscapes, rich cultural heritage, beautiful coastline and warm hospitality, Donegal is one of Ireland’s most attractive tourist destinations. Alongside the county’s commitment to sustainable tourism practices, these attributes made it a standout choice for our Best in Travel list for 2024. Donegal is a great example of how destinations can balance tourism growth with sustainability.”
Cathaoirleach of Donegal County Council, Martin Harley, said: “Donegal Tourism is committed to leading the way in sustainable tourism practices, ensuring that the county’s natural and cultural treasures that are beloved globally can be enjoyed by generations to come. Donegal’s sustainability initiatives serve as a testament to these efforts and a beacon for other destinations to follow. We’re delighted for our work to be recognised at a global level, and this recognition drives us to continue our ambitious efforts to create an unparalleled – and sustainable – tourism model.”
