Finnair introduced a new seasonal menu inspired by Nordic cuisine, available until 20 May 2025 on long-haul and European routes departing from Helsinki.
Business class features dishes like pumpkin purée with feta, fish or meat mains with porcini mushroom risotto, and desserts including brownie with salted caramel and Peltola’s blue cheese.
Premium economy offers options such as meat stew with polenta and grilled chicken, with complimentary drinks before landing.
innairPassengers can pre-select their main course 24 hours prior to departure on long-haul flights, with special meals available for dietary needs.
