American Airlines has revamped its food and beverage menu for flights and Admirals Club lounges as of March 2025.
New menu items include regionally inspired breakfast options like breakfast tacos in Miami and a roasted tomato wrap in Los Angeles, available by 17 March.
Dinner offerings such as an Argentinean beef empanada in Dallas-Fort Worth and shrimp teriyaki in Nashville are part of the all-day spread.
Premium cabin passengers on flights over 900 miles can choose from five new breakfast items, including biscuit and chicken sausage gravy or vegetable frittatas.
Starting 18 March, AAdvantage members can use miles for drinks on flights over 250 miles and food on flights exceeding 1,300 miles.
