Air France partners with French pâtissier Yann Couvreur for desserts

Air France has partnered with French pâtissier Yann Couvreur on 14 October 2025 to introduce exclusive desserts in its long-haul Business cabin departing from Paris, marking the first time a pastry chef has created a rotating selection of five gourmet items.

Couvreur, who opened his first patisserie in Paris in 2015, has expanded to Dubai, Riyadh, Doha, Abu Dhabi, and Miami, with his Wynwood café concept launched recently. The desserts, available from October 2025, include crunchy biscuit with ganache and dark chocolate mousse, and almond mousse with pear confit, using seasonal ingredients.

The collaboration continues Air France’s tradition since 2023 of enlisting chefs for in-flight desserts, following Laurent Le Daniel for US and Canada routes. Couvreur aims to showcase French products globally through the airline.

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Air France partnered with Yann Couvreur to offer five exclusive desserts in its long-haul Business cabin from October 2025.

The desserts feature crunchy biscuit with ganache and dark chocolate mousse, and almond mousse with pear confit.

Couvreur opened his first patisserie in Paris in 2015 and expanded to Dubai, Riyadh, Doha, Abu Dhabi, and Miami. The collaboration continues Air France’s tradition of enlisting chefs for in-flight desserts since 2023.

Couvreur’s creations use seasonal ingredients to showcase French products to global passengers.

Yann Couvreur shared: “I want to showcase French products around the world and invite Air France passengers to enjoy my original, gourmet creations. Évasion chocolatée garantie! Ce dessert marie les textures avec ses biscuits croquants, ganaches et mousses au chocolat noir intense et sa pointe de sel.”