British Airways is celebrating Diwali by offering Rasmalai in Club World on flights from Heathrow to Bangalore, Mumbai, Hyderabad, and Delhi from November 12, while World Traveller Plus passengers can choose Kesar Peda, and World Traveller customers will be offered Motichoor Laddoo.
Passengers on inbound flights from India will also be offered Diwali-themed desserts, including Kaju Pista, Gulab Jamun, Khoye Ka Laddoo, and Doodhi Halwa.
BA will be celebrating Thanksgiving on flights to and from the US on November 23 with roast turkey and pumpkin pie and treats like rogan josh, chicken balti, samosas, and turkey and smoked ham pie in their lounges on specific dates.
BA is introducing new hot light bite breakfast options on shorter inbound flights from the US to Heathrow and Gatwick this month. They have also recently launched new main course options in their World Traveller cabins.
BA’s First cabins now offer Johnnie Walker Blue Label XOrdinaire whisky, specially chosen by their Master of Wine.
