Further details released of Cork on a Fork Fest set for August 13-17

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Chris Braganza of Spice Genie; Rebeca Recarey Sanchez of St. Francis Provisions; Takashi Miyazaki of Ichigo Ichie; Rob Krawczyk of Restaurant Chestnut and Joe McNamee, food writer at the Cork on a Fork festival

Further details have been released of Cork on a Fork Fest 2025 to take place from 13 to 17 August, celebrating the city’s rich food culture with over 100 events planned for this year

The festival highlights local producers, chefs, and culinary innovators, featuring pop-up dining experiences, cooking demonstrations, and family-friendly activities

Some key events include a zero-mile dinner at Glenbrook Farm, a Tequila & Tapas Street Party at Mamacita’s, and collaborations with renowned chefs for unique dining experiences

Tickets for popular events have sold out, while many others still have limited availability, showcasing the strong demand for Cork’s food festivals

Cork has a long-standing food tradition, playing a pivotal role in Ireland’s modern speciality food movement with diverse offerings and artisan producers

See also  Clifden Arts Festival under way in County Galway

Booking and full programme details are available at www.corkonaforkfest.ie…

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