- Virgin Voyages is refreshing menus at The Wake and The Dock
- Brad Farmerie will update The Wake menus
- Rashida Holmes will introduce Caribbean-inspired menu at Beach Club at Bimini
- New Beach Club menu debuts mid-October on Resilient Lady
- The Dock introduces Mediterranean-inspired sharing dishes
Virgin Voyages is introducing new flavours at its Beach Club at Bimini and refreshed menus at two onboard restaurants. Michelin-starred chef Brad Farmerie will update the menus at The Wake while Chef Rashida Holmes will introduce a Caribbean-inspired lineup at the Beach Club at Bimini.
The Wake will introduce refreshed brunch and dinner menus developed in collaboration with Brad Farmerie. New additions include Tuna Tartare on select ships, Bacon-Wrapped Twice-Baked Potatoes across the fleet and Oysters Rockefeller. The Dock introduces a fresh lineup of Mediterranean-inspired dishes made to share including Jeweled Tabbouleh and Turkish Deviled Eggs.
Chef Rashida Holmes will replace the original menu at the Beach Club at Bimini with a lineup rooted in Bahamian and Caribbean flavour. The new menu will debut for guests visiting Bimini mid-October on the Resilient Lady and late October on the Scarlet Lady.
