- Aghadoe Heights offers a four-course Afternoon Tea priced at €55 per person.
- The menu features Kerry chorizo, Irish rhubarb soda and strawberry tartlets.
- Guests enjoy panoramic views of Lough Leane and surrounding mountains.
- Courses allow time to savour each element separately.
- Options include herbal teas, coffees or added Champagne.
Aghadoe Heights Hotel & Spa has launched a new four-course Afternoon Tea experience. Guests enjoy each course at their own pace while taking in views of the Lakes of Killarney. Executive Head Chef Cyrille Durand and Head Pastry Chef Eric Besson created the menu that features local ingredients.
The experience starts with savoury bites such as Kerry chorizo with St Tola goat curd. Subsequent courses include Irish rhubarb and honey soda, homemade scones and an indulgent dessert selection. Herbal teas or speciality coffees accompany the menu priced at €55 per person available Friday to Sunday from 13:00 to 15:00.
The hotel sits above Lough Leane and offers options to add Champagne or sparkling wine.
