Two Shores launches new Paladar Mezcal Cask Finish Irish Rum
The Two Shores x Paladar 10 Year Old Mezcal Cask Finish Irish Rum is a…
Browsing: Food & B
Ballymaloe Foods achieves certified B corporation status
Ballymaloe Foods has attained Certified B Corporation status, recognising its commitment to social and environmental…
Uber in advanced talks to acquire Delivery Hero in €12.5bn deal
Uber is paying roughly €41 per share for Delivery Hero The deal values Delivery Hero…
Staffing shortages across Ireland’s hospitality sector reach critical juncture
Staffing shortages across Ireland’s hospitality sector have reached a critical juncture, with food-led hospitality losing…
Sheen Falls earns Michelin Guide recommendation
The Falls Restaurant at the five-star Sheen Falls Lodge hotel in Kenmare, Co. Kerry, has…
HERE is the FOUR-point action for hospitality business as 9pc VAT rate returns
Hospitality and tourism operators across Ireland are being reminded to update systems withf the return…
Dave’s Hot Chicken enters Irish market with outlet on Dublin’s Dame Street
The Dublin flagship sits at One Central Plaza, Dame Street. The opening generated 40 new…
‘An incredible natural pantry’ – Dunluce Lodge’s Stephen Holland named NI Chef of the Year.
Stephen Holland has been awarded Chef of the Year at the LCN Awards 2026. The…
Taste Waterford reveals details of ultimate summer picnic
Taste Waterford has invited creation of summer picnics. Producers have supplied breads cheeses and drinks.…
Hospitality sector shows resilience with 26pc drop in closures ahead of VAT cut – PWC
Hospitality insolvencies in Ireland fell by more than 26pc in the first half of 2026…
SETU launches ‘earn while you learn’ hospitality degree
South East Technological University has introduced a new part time Bachelor of Business in Hospitality…
College Green/Westin Hotel appoints Leo Vaz as new Pastry Chef
The College Green Hotel Dublin has officially appointed Leo Vaz as its new Pastry Chef.…
Artisan makers invited to participate in Winterval Christmas Market 2026
Winterval runs weekends from 13 November to 23 December in Waterford. Over 80 artisan vendors…
Aghadoe Heights launches new four-course Afternoon Tea experience
Aghadoe Heights offers a four-course Afternoon Tea priced at €55 per person. The menu features…
Visit Cork highlights food experiences through the Experience Cork campaign
Visit Cork;s new Experience Cork campaign focusses on food. 60pc of Ireland;s artisan food producers…
PR setback for Lidl as first pub opens in Belfast with a stand-off and a throw-out
The grand opening of Lidl’s first-ever pub, The Middle Ale in Dundonald (near Belfast), quickly…
Mullingar’s Sugar Plum Sweetery wins top prize at 2026 National Enterprise Awards
Mullingar-based premium chocolatier Sugar Plum Sweetery has won the top prize as the Overall National…
Watch Hill Proper hosts 4th Annual American Whiskey Festival
The event ran from 5pm to 10pm on 15 August 2026. Over 40 distilleries and…
Dromoland Castle appoints Kevin Fleming as resort executive chef
Kevin Fleming joins Dromoland Castle as Resort Executive Chef. The appointment took place in June…
ION Harbour by Simon Rogan launches ION at Sea in Malta
ION at Sea operates Tuesday, Wednesday, Friday, Saturday and Sunday. The Dinner Cruise runs from…
HERE are ALL the winners of the Irish Bar & Cocktail awards 2026
The Irish Bar & Cocktail Awards have taken place at Mount Wolseley Hotel Spa &…
Standards, social media, & supporting food infrastructure: Taste of Kildare launch event looks ‘beyond the plate’ with panel discussion
https://www.flickr.com/photos/91162693@N04/albums/72177720334205844 Taste of Kildare 2026 takes place on the 15th and 16th of August. The…
AI survey reveals cheapest pints in Irish pubs (and guess which is the most expensive)
The AI survey listed cheapest pints in Ireland. The Dufferin Arms in Downpatrick charges £2.55.…
Ana Nechita has won the Aramark International Chefs’ Cup 2026
Ana Nechita from Ireland won the Aramark International Chefs’ Cup 2026. She became the first…
Big 7 Travel names Cork on a Fork Fest the number one food festival in Europe
Cork on a Fork Fest ranks first in Europe Event runs 12-16 August with 150…
Iconic Captain Americas restaurant on Grafton Street prepares to close
Captain Americas will serve its last customers on Sunday. The restaurant first opened in 1971…
Dublin prepares for Aramark International Chefs’ Cup June 2-4
Dublin hosts the 2026 Aramark International Chefs’ Cup on the 2nd to 4th of June.…
HERE are the 2026 Restaurants Awards winners for Dublin
Restaurant Patrick Guilbaud (Overall/All Ireland winner): Restaurant Patrick Guilbaud serves modern French cuisine with classical…
Patrick Guilbaud wins back 2026 All Ireland restaurant title from Chapter One
The All-Ireland Final of the 2026 Irish Restaurant Awards took place at the Clayton Hotel.…
Irish whiskey producers lobby to join Scotch in removal of Trump’s 10pc tariff
Whiskey produced in the t26 counties currently attracts a 10 pc tariff in the US.…
Leitrim’s PJ Rigney distillery increases profits despite US tariffs
PJ Rigney Distillery has increased profits to €2.87m. Revenues have risen by 4pc to €17.99m.…
Murcia tourism brings celebrity chef Juan Guillamón to culinary promotion in Dublin
Juan Guillamón is the chef and owner of Almo restaurant in Murcia. He earned one…
Kildare tourism AGM told Taste of Kildare advance bookings 20pc ahead of last year
Bookings for the Taste of Kildare food festival on in Naas racecourse on August 15-16 …
‘Our landscape and our seascape is our larder’ – Good Food Ireland annual conference in Dublin
“Our landscape and our seascape is our larder,” declared Margaret Jeffares of Good Food Ireland…
WATCH: Margaret Jeffares speaking at Good Food Ireland conference 2026
https://youtu.be/l6rJXz45eIk
WATCH: Nick Logue speaking at Good Food Ireland conference 2026
https://youtu.be/VgFWjV6138c
JP McMahon marks 15 years of Michelin starred Aniar restaurant in Galway,
JP McMahon is marking 15 years of Aniar, his Michelin starred restaurant in Galway, with…
Food On The Edge symposium heads to Malta for first out-of-Galway hosting
Food On The Edge is to hold the 2026 symposium in Malta on 19 and…
DOMINICAN REPUBLIC destination guide
The spirit of the Dominican Republic is captured in the vibrant words of Juan Luis…
Pavel Mikeska from Thyme Restaurant in Athlone wins Joe Shannon award
The Joe Shannon Memorial Culinary Competition 2026 has taken place in Dublin. Pavel Mikeska from…