- NYKAT Plage opened in Old Antibes on 24 June 2026
- Chef Thomas Vado heads the seasonal Mediterranean menu
- Manon Gouin supplies award winning pastry creations
- The upper restaurant accommodates up to 140 guests
- A speakeasy cocktail bar opens in September 2026
NYKAT Plage has opened in Old Antibes. The waterfront venue launched on 24 June 2026 in the heart of Old Antibes near Port Vauban. Chef Thomas Vado leads the Mediterranean sharing menu with experience from W Verbier and Beau Rivage Palace. Pastry chef Manon Gouin creates desserts including award winning chocolate and strawberry items.
The two floor destination features an upper level restaurant for up to 140 guests and a speakeasy style cocktail bar opening in September 2026. Live music includes a pianist during dinner followed by DJs. Architect Steve Baldini designed the space with sand underfoot and terrace views.
NYKAT Plage operates daily for dinner with lunch service starting soon. Reservations take place via nykat.com or telephone. The venue combines dining, music and Riviera atmosphere in a relaxed refined setting.
