The College Green Hotel Dublin has officially appointed Leo Vaz as its new Pastry Chef. Vaz will work directly alongside Executive Chef Stephen Maguire to elevate the luxury property’s dessert and pastry offerings.
- Culinary Vision: Balancing tradition and innovation using classic pastry foundations enhanced by contemporary techniques and clean flavors.
- Team Strategy: Building a dedicated pastry brigade focused heavily on mentorship, precision, and developing younger talent.
- Primary Goal: Establishing a premier pastry programme that aligns with the five-star standards of The College Green Hotel Dublin.
The hotel announcement says that Vaz’s new creations will heavily influence the hotel’s prominent Afternoon Tea served in the Atrium Lounge, as well as their specialized seasonal event menus. If you plan to experience the new pastry offerings. Booking in advance is highly recommended for the Atrium Lounge, especially for weekend afternoon tea slots.
The College Green Hotel Dublin (formerly known as The Westin Hotel) is a prestigious five-star Autograph Collection property located in the heart of Dublin City center, right next to landmarks like Trinity College. Key dining spaces include the Atrium Lounge (known for signature afternoon tea experiences) and Morelands Grill.
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