- Air France is serving dishes created by Martinique chef Louis-Philippe Vigilant in Business class
- The service applies on flights departing the French Antilles and French Guiana for Paris Charles de Gaulle
- The 12 recipes draw on Caribbean roots and Burgundy influences
- The menus replace the previous offering
- Business class passengers can pre-select meals online
Air France has introduced new Business class menus created by Martinique chef Louis-Philippe Vigilant on flights departing the French Antilles and French Guiana for Paris Charles de Gaulle. The service also applies on selected Caribbean regional routes. Vigilant is head chef at the two Michelin-starred La Côte d’Or restaurant at the Relais Bernard Loiseau in Burgundy.
The 12 recipes draw on Caribbean roots and Burgundy influences and replace the previous offering. The menus blend traditional French gastronomy with Caribbean ingredients and regional flavours. The experience is complemented by signature pastries and desserts from chefs like Nina Métayer and breakfast creations by François Adamski.
Routes covered include long-haul flights departing from Fort-de-France in Martinique, Pointe-à-Pitre in Guadeloupe, Saint-Martin and Cayenne in French Guiana heading to Paris-Charles de Gaulle. Business class passengers can pre-select their hot meal option online up to 24 hours before departure via the Air France website.
