Cork Airport has partnered with Cork On A Fork Festival from August 14 to August 18 to celebrate Cork city’s diverse food culture
The festival includes cookery demonstrations, chef collaborations, workshops, food and drink pairings, talks, and the launch of the Cork Food Policy
Over 60pc of Ireland’s artisan food manufacturers are located in the Cork region, making Cork Airport proud to support the celebration of local food
Niall MacCarthy, Managing Director at Cork Airport, emphasizes the importance of food culture in Cork and the airport’s role in showcasing local artisan products to departing passengers
Niall MacCarthy, Managing Director at Cork Airport said: “Food is of immense importance to us here in Cork. With over 60pc of Irish artisan producers located in the wider Cork region, the area is renowned for producing high-quality food and drink products. Moreover, the fantastic choice of cuisines, masterfully curated by skilled chefs in restaurants across the city and county is something that tourists enjoy when visiting Cork. So, from both an economic and tourism perspective, there is much to celebrate about our rich and diverse food culture. Cork Airport is thrilled to be a partner of Cork On A Fork Festival this year.”
Lord Mayor of Cork, Councillor Dan Boyle said: “the festival will again focus on showcasing on all that our region has to offer – Cork Chefs, Cork City businesses, and Cork food – and will hopefully attract more people to visit Cork. We are delighted to have the support of Cork Airport for Cork on a Fork Festival as we look to grow it internationally.”
