The Norwegian Luna, entering service in April 2026, will feature new dining venues and bar experiences similar to the Prima Plus class and will introduce concepts first seen on Norwegian Aqua in early 2025.
Notable dining options include the return of Sukhothai, a Thai specialty restaurant, and the upscale Indulge Food Hall, featuring ten diverse food stations including a plant-based option.
Signature dining venues will include Cagney’s Steakhouse, Le Bistro, Onda by Scarpetta, and popular casual eateries like Surfside Café and Commodore Main Dining Room.
The ship will also offer a variety of bars, including the Whisky Bar, Belvedere Bar, and a cozy wine bar called Swirl, alongside the Metropolitan Bar featuring sustainable beverage options.
