The Grand Central Hotel in Belfast has introduced ‘The Cavern,’ a high-end private dining venue.
The Cavern, developed at a cost of £150,000, offers just 12 seats and features an atmospheric design suitable for intimate celebrations and business dinners.
Guests at The Cavern can collaborate with Chef Damian Tumilty to create a personalised seven-course tasting menu featuring premium ingredients from across Ireland.
General Manager Jake McHugh shared, “We are delighted to unveil The Cavern – a secluded and exquisitely designed private dining venue that is set to redefine the art of intimate hospitality.”
Chef Damian Tumilty shared, “The Cavern is going to bring private dining in Belfast to unparalleled heights. This exclusive, high-end experience is unlike anything we have offered before.”
