Fred. Olsen Cruise Lines will unveil Fresco, a new open-air dining venue aboard the Borealis, in November 2025.
The venue will feature light bites inspired by Mediterranean flavours and is located on Deck 8 aft. Enhancements to the specialty restaurant Colours and Tastes will introduce a wider range of gourmet options starting in 2026.
A new Chef’s Table experience will be available for £100 per person, offering an exclusive multicourse menu prepared by expert chefs.
Doug Glenwright shared, “We’re thrilled to be sharing some fresh new flavours and experiences with our guests when Fresco opens on the Borealis this November. Followed by exciting culinary enhancements in 2026 to Colours and Tastes and for those who love to make a night of it, our new Chef’s Table will be something truly special.”
