Glenlo Abbey in Galway was named Ireland’s top five-star hotel in the 2025 Georgina Campbell Awards. Allta in Dublin won Fine Dining Restaurant of the Year, and The House of McDonnell in Ballycastle was named best traditional pub.
Harvey’s Point in Co. Donegal was recognised as the best four-star hotel. Assessments were conducted anonymously by experts, focusing on authentic Irish hospitality and food.
The Georgina Campbell Irish Food & Hospitalitys recognise excellence in restaurants, hotels, pubs, cafés, and hospitality across Ireland, focusing on authentic experiences, quality food, and outstanding service.
Georgina Campbell warned against cutting corners in hospitality, noting closures like Big Mike’s in Blackrock.
Georgina Campbell shared: “Once they’re gone, they’re gone. The cold hand of the accountant is very apparent in some businesses.”
- Atmospheric Destination: The Red Bank Restaurant, Carrick-on-Shannon, Co Leitrim, A standout venue celebrated for its evocative, welcoming atmosphere and atmospheric dining experience in a historic town setting.
- B&B: The Mill, Dunfanaghy, Co Donegal, A cosy seaside B&B celebrated for its warm family-run hospitality, excellent breakfasts, and comfortable accommodation in a charming coastal town.
- Best Supporter of Irish Food & Drink Producers (sponsored by Bord Bia): Grow HQ Café and Larder, Waterford, A community-focused café and larder founded by Michael Kelly, celebrated for promoting local growing, sustainable practices, and high-quality Irish produce.
- Bijou Fine Dining Restaurant: Stove Bistro, Belfast, Co Antrim, An intimate, high-quality bistro on Belfast’s Ormeau Road recognised for its refined, skilfully executed dishes in a compact, welcoming setting.
- Breakfast, Country House: Rathmullan House, Rathmullan, Co Donegal, A historic country house known for its hearty breakfasts and refined stays.
- Breakfast, Hotel: Granville Hotel, Waterford, One of Ireland’s oldest hotels on the quayside, honoured for its exceptional breakfast offerings using quality local ingredients in an atmospheric historic setting.
- Brunch Destination: Greenwich, Cork City, awarded for outstanding brunch experiences with fresh, high-quality fare in the city centre.
- Cafe-Bar: Jacob’s Bar, Baltimore, Co Cork, A welcoming spot recognised for its excellent casual offerings and hospitality in a scenic West Cork location.
- Chef: Conor Halpenny of Square Restaurant, Dundalk, Co Louth, An outstanding chefed for his innovative modern Irish cooking deeply rooted in local heritage and artisan producers.
- Country House: Lough Inagh Lodge, Connemara, Co Galway, A picturesque former sporting lodge set against the Twelve Bens mountains, honoured for its intimate hospitality and refined dining in a remote, scenic setting.
- Fine Dining Hotel Restaurant: Landline, Park Hotel Kenmare, Kenmare, Co Kerry, A sophisticated hotel dining room celebrated for its exceptional modern cuisine, impeccable service, and beautiful setting overlooking Kenmare Bay.
- Fine Dining Restaurant: Allta, Dublin (Docklands), A bold, innovative restaurant by chef Niall Davidson offering creative seasonal tasting menus that highlight Irish ingredients in a modern, exciting setting.
- Gastro Pub: The Strand Cahore, Gorey, Co Wexford, A welcoming coastal gastro pub celebrated for its superb pub dining, hearty dishes, and excellent hospitality.
- Global Cuisines: Izz Cafe, Cork City, Recognised for its bold international flavours and welcoming vibe.
- Guesthouse: Greenmount House, Dingle, Co Kerry, A welcoming family-run guesthouse in Dingle renowned for its warm hospitality, high-quality breakfasts using local ingredients, and prime location.
- Happy Place : Café Rua, Castlebar, Co Mayo, A cheerful, welcoming café near the Linenhall Arts Centre, celebrated for its warm atmosphere, quality offerings, and community appeal.
- Hideaway: Ghan House, Carlingford, Co Louth, A charming historic hideaway offering intimate hospitality, excellent dining, and stunning views in the scenic Cooley Peninsula.
- Hospitality Hero: Niall Rochford of Ashford Castle, Cong, Co Mayo, Recognised as a leading figure in Irish hospitality for his captaincy of Ireland’s premier luxury destination.
- Host: Fern Allen of Ballymaloe House, Shanagarry, Co Cork, Recognised for exceptional leadership and warm hospitality at this iconic country house hotel and restaurant.
- Hotedl 5-star: Glenlo Abbey Hotel & Estate, Bushypark, Co Galway, A luxurious historic estate hotel overlooking Lough Corrib, celebrated for its exceptional hospitality, elegant dining, and serene 138-acre grounds.
- Hotel 4-star: Harvey’s Point, Lough Eske, Co Donegal, A picturesque lakeside resort known for its luxurious accommodation, fine dining, and outstanding service in a stunning Inishowen Peninsula setting.
- Irish Bread: The Mustard Seed, Ballingarry, Co Limerick, A renowned restaurant celebrated for its exceptional house-baked brown bread, showcasing quality local ingredients and baking excellence.
- Memorable Experience: Gregans Castle Hotel, Ballyvaughan, Co Clare, Honoured for its evocative historic setting, exceptional hospitality, and immersive dining experiences in the Burren.
- Movers & Shaker: Eunice Power of &AndChips, Dungarvan, Co Waterford, Honoured for transforming a traditional chipper into a stylish, high-quality fish and chip restaurant blending innovation with excellent hospitality.
- Neighbourhood Fine Dining Restaurant: Wine and Brine, Moira, Co Down, A stylish and welcoming restaurant in the heart of Moira village, celebrated for its modern seasonal cooking, pickling, fermenting, and a decade of community success.Smart-Casual Dining: OAR, Doolin, Co Clare, A stylish, approachable venue recognised for its high-quality modern cuisine and relaxed yet professional vibe.
- Newcomer: Dunluce Lodge, Portrush, Co Antrim, A fresh coastal property recognised for its welcoming hospitality, quality dining, and strong early impact in this scenic Northern Ireland location.
- Seafood Restaurant: Caviston’s, Glasthule, Co Dublin, A long-established family-run seafood specialist renowned for its fresh catches, deli counter, and casual yet high-quality dining experience.
- Sustainability : Killruddery Estate & The Grain Store, Killruddery, Co Wicklow, A historic estate recognised for its commitment to sustainable practices, ethical food production, and environmental responsibility in dining and operations.
- Three-star hotel: Killeen House Hotel, Killarney, Co Kerry, A boutique hotel near Killarney acclaimed for its intimate atmosphere, high-quality dining, and exceptional guest experiences.
- Traditional Pub: The House of McDonnell, Ballycastle, Co Antrim, A historic pub honoured for its authentic Irish pub experience, excellent hospitality, and traditional charm.
