St John, one of London’s acclaimed Michelin star restaurants, is celebrating its 30th anniversary by offering diners prices from 30 years ago when it first opened in 1994.
During the promotion from September 9 to 27, guests can enjoy dishes such as Welsh rarebit for £3.50, roast bone marrow and parsley salad for £4.20, and pheasant and trotter pie for £18.
Known for its nose-to-tail cooking, St John provides a “joyful experience” with a focus on seasonality and minimal ceremony, according to the Michelin Guide.
The restaurant is lauded for its innovative approach to cuisine and encourages diners to try new dishes, with warm madeleines recommended for the journey home.
