Ricky O’Brien, Foodservice Director at BWG Foods, took the Chair position at the Irish Foodservice Suppliers Alliance for the 2025-2027 term. He succeeds Conrad Greene as the leader of the alliance.
O’Brien is a graduate from University College Cork and holds a core business credential from Harvard Business School. He joined BWG Foods in 2006 and became Foodservice Director in 2020 leading sales, trading and contracts.
BWG Foodservice operates from depots in Dublin, Cork and Galway serving over 20,000 customers with more than 15,000 products.
Ricky O’Brien shared “It is a great privilege for me to be given the honour of taking the IFSA Chair for the 2025–2027 term. I look forward to continuing the great work of my Board and predecessor Conrad Greene as we build relationships across the industry and strengthen the bonds with our members.”
