A number of key appointments have been made to the Aghadoe Heights Hotel and Spa culinary and restaurant management teams.
Cyrille Durand returns to Aghadoe Heights as Executive Head Chef and new menus focused on locally sourced produce have been introduced in both the fine dining Lake Room Restaurant and in the Heights Lounge.
This month also sees the introduction of a new elegant individual four course Afternoon Tea that offers a journey of savoury and sweet creations.
Garvin Crowley joins the team as Lake View Restaurant Manager and these culinary appointments form part of a wider programme of developments at Aghadoe Heights Hotel and Spa.
Located just outside Killarney town Aghadoe Heights Hotel and Spa is a five star luxury destination with panoramic views.
Cyrille Durand shared “I am very excited to return to my roots where I gained such wonderful training and experience. I have always held an emotional affinity with Aghadoe and I am delighted to be back to lead such an outstanding creative culinary team. For me cooking is about showcasing Ireland best produce. At the heart of our menus is a commitment to local sourcing championing our producers and the incredible stories behind their craft. Guests can expect seasonal dishes that put our region treasures front and centre.”
Brian Bowler shared “These new appointments represent an exciting chapter for Aghadoe Heights Hotel and Spa. The calibre of talent innovative ideas and experience gained in leading restaurants and hotels will further elevate our dining experiences. Our guests can look forward to exceptional standards creativity and a renewed sense of excitement across all of our food offerings.”
