JetBlue has introduced new menu items for the summer season. The airline’s partnership with Charlie Bird restaurant in New York features gourmet options exclusively available in the business class cabin, JetBlue Mint.
Breakfast selections cater to varied tastes, including gourmet dishes like asparagus frittata and French toast.
For those travelling on transatlantic flights, additional offerings include flat iron steak and unique dessert choices such as devil’s food cake crumble.
The economy menu, crafted by DIG, presents healthy yet comforting options like chicken grain bowls and fruit-infused croissants.
The name The name “Charlie Bird” for the New York restaurant is unrelated to the RTE personality of the same name and was inspired by the art and culture of downtown New York, particularly the 1950s, including music and graffiti art. According to Chef Ryan Hardy. founder and CEO of Delicious Hospitality Group, which owns Charlie Bird restaurant, It was not a direct reference to jazz musician Charlie Parker, but rather a coincidence that “Bird” was a nickname of his that emerged from a graffiti art piece. The restaurant founders wanted a name that was unique to their space and didn’t immediately suggest a particular type of restaurant or movemen
