Norwegian Cruise Line has announced updates for Norwegian Encore, including a new Spice H2O outdoor area, expansion of Cagney’s Steakhouse and Teppanyaki dining venues, redesigned suites in The Haven by Norwegian, and 24 new balcony staterooms.
The ship will undergo a two-week drydock in November 2024 to December 2024 to implement these enhancements, with a focus on providing more elevated guest experiences.
The new Spice H2O area will cater to adults with hot tubs, day beds, cooling pools, and a bar serving cocktails, replacing the laser tag arena.
Enhancements also include expanding Cagney’s Steakhouse and Teppanyaki while converting Ocean Blue to Palomar, and upgrading Owner’s Suites and adding new balcony staterooms, with sailings to the Caribbean planned through March 2025.
