The Cork Food Show is preparing to welcome trade professionals at Clayton Hotel Silver Springs on 10 March 2026 as a dedicated business focused event.
Organisers have positioned the show to connect suppliers, buyers, and hospitality operators amid ongoing sector recovery.
The one day format features product showcases, networking, and discussions on food trends relevant to Irish restaurants and hotels. Exhibitors highlight local produce and innovative offerings to strengthen supply chains. The event builds on previous editions to support regional food and hospitality growth.
