German travel writers explore Irish cuisine

The journalists have a combined reach of 3.9m people across Germany.
The itinerary featured a tour of St Tola Goat Cheese Farm and a hike in the Burren National Park.
Participants enjoyed a seaweed bath in Doolin and a cookery class at Aniar Cookery School.
The group flew directly from Frankfurt to Shannon on Discover Airlines.
The visit included stops at Burren Smokehouse, Cliffs of Moher and Micil Distillery.

German travel journalists have sampled Irish food and drink experiences as guests of Tourism Ireland and Fáilte Ireland. The four writers represent publications with a combined reach of around 3.9m people in Germany. They followed a dedicated culinary itinerary in the west of Ireland.

The group began with a guided tour of St Tola Goat Cheese Farm in Ennistymon and a hike in the Burren National Park. They enjoyed a seaweed bath in Doolin, a wild food taster walk, and visits to Burren Smokehouse, the Cliffs of Moher and Hazel Mountain Chocolate. The journalists also took part in a cookery class at Aniar Cookery School and visited Micil Distillery.

The writers flew directly from Frankfurt to Shannon on the Discover Airlines service. Their programme included a coastal walk and tasting with Mungo Murphy’s Seaweed Co. at Galway Bay and a visit to Brigit’s Garden..

Nadine Lehmann shared “Tourism Ireland was delighted to invite this group of German travel journalists to visit Ireland, to experience our superb local produce and culinary experiences at first-hand. The articles and content these journalists will produce and share will inspire holidaymakers in Germany to come and discover Ireland for themselves.”