- Red Carnation Hotels launched the cookbook A Life in Food.
- The book features family recipes and signature hotel dishes.
- It is a tribute to Beatrice and Stanley Tollman.
- Vicki and Brett Tollman noted the book celebrates gathering together.
- A Life in Food is now available.
Red Carnation Hotels has launched a new cookbook titled A Life in Food a celebration of the people places and traditions that have shaped the family and hotels for generations. The book features cherished family recipes passed down through generations alongside signature dishes from hotels around the world. Each recipe tells a story reflecting the people cultures and experiences that have become part of the Red Carnation family.
The cookbook is a tribute to Beatrice and Stanley Tollman whose warmth generosity and love of hospitality continue to inspire everything the company does. Vicki and Brett Tollman noted the book is about preserving memories sharing traditions and celebrating the joy of gathering together. It invites readers into the story of Red Carnation Hotels and the values that have guided the company from the beginning.
A Life in Food is now available. The cookbook celebrates the people places and traditions that have shaped the family and hotels. It features recipes from hotels around the world alongside family recipes.
