- Alaska Airlines and Hawaiian Airlines introduced new chef-curated menus for international Suites.
- Chefs Brady Ishiwata Williams and Dell Valdez created destination-inspired dishes.
- Selected Hawaiian Airlines domestic First Class flights carry menus by chef Keaka Lee from 21 October.
- Passengers can pre-order from up to five entrée options.
- The wine list features Paul Hobbs West Sonoma Coast Pinot Noir and Viña Cobos Cocodrilo Corte Red Blend.
Alaska Airlines and Hawaiian Airlines have introduced new chef-curated menus and a premium wine programme for international Suites guests. Dishes by chefs Brady Ishiwata Williams and Dell Valdez feature destination-inspired cuisine. Selected Hawaiian Airlines domestic First Class flights will carry menus by chef Keaka Lee from 21 October.
Eligible international Business Class Suites passengers can pre-order from up to five unique entrée options via either carrier’s mobile app. The selection window opens two weeks before departure and closes 20 hours before flight time. The airlines are collaborating with culinary figures from Seattle and Honolulu to construct destination-inspired menus focused on locally sourced ingredients.
Multi-course meals are paired with an updated international wine list featuring Paul Hobbs West Sonoma Coast Pinot Noir and Argentina’s Viña Cobos Cocodrilo Corte Red Blend. Alaska Airlines Tokyo and Seoul routes feature dishes like miso-glazed black cod and galbi-glazed chicken. Hawaiian Airlines international Suites feature ahi au poivre and Huli Huli barbecue chicken.
