British Airways has revealed its refreshed lounge at Singapore Changi Airport’s Terminal 1, part of a £7bn transformation program.
The lounge, which originally opened in 2015, now features the Concorde Dining area that serves a menu of British favorites and local dishes, including herb-crusted beef tenderloin and cashew satay chicken.
Guests can enjoy three premium Champagnes from Joseph Perrier and Bollinger, along with enhanced seating arrangements and upgraded ambient lighting designed by Singapore-based artist Louise Hill.
With a capacity of 226 seats, the lounge operates daily from 3:00 PM to midnight and follows recent renovations of BA lounges at other international locations, including Heathrow T5B and Washington, with further upgrades planned in Seattle later this year.
