Bórd Bia National Organic Awards 2024 features 19 producers across seven categories
Adam Hannon of Bord Bia Bord Bia has announced the shortlist for the National Organic…
Adam Hannon of Bord Bia Bord Bia has announced the shortlist for the National Organic…
Lawlor’s of Naas will be participating in the 2024 Taste of Kildare Festival at Naas…
Dermot Fetton F&B director Ashford Castle.jpg Ashford Castle has appointed Dermot Fetton as the new…
Audrey Cahill director of the Workplace Relations Commission A waiter has been awarded €7,000 after…
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Kevin Dundon Celebrity chef Kevin Dundon will headline the Kilanerin Food and Heritage Festival on…
Tony Foley of UCC, author of the report A report from the Drinks Industry Group…
Peter Mullan chair of Bord Pleanala An Bord Pleanála is considering an appeal by Keywell…
Chef Derry Clarke from The Club at Goffs and Chef Natalie Collins from The Japanese…
Fergus Henderson of St John London St John, one of London’s acclaimed Michelin star restaurants,…
Michael JF Wright The Wright Group, led by CEO Michael JF Wright, saw a substantial…
Donall O’Keeffe CEO of the Licensed Vintners Association Ukiyo, a popular Dublin dining spot and…
Andy Ferreira owner of Paladar Paladar on Bridge Street in Cork city, recognised for its…
Caroline Edmunds of Spa Valley Railway A new accessible carriage on Spa Valley Railway in…
Christian Von Engelbrechten and Declan Barry of Ardkeen food store Ballycross Apple Farm in Bridgetown…
Dylan McGrath Dylan McGrath announced the closure of Brasserie Sixty6 and Rustic Stone in Dublin…
Killarney Brewing and Distillery in Killarney has been granted €1m in Government funding for the…
Sean Kelly and his Putog Hunt Master Mayo butcher Seán Kelly has hidden 20 Kelly’s…
Donal Smith and Paddy Kennedy co owners of Grogan’s pub Grogan’s pub in Dublin is…
Gary O’Hanlon chef at the K Club More details have been revealed of the Taste…
Kathryn D’Arcy Chair of DIGI The Drinks Industry Group of Ireland (DIGI) has called for…
Richard Shakespeare Dublin City manager Dublin City Council planners have refused retention permission for the…
Donall O’Keeffe CEO of the Licensed Vintners Association A survey by the Licensed Vintners Association…
Kari Daniels Regional CEO SSPI Revenues at Select Service Partner Ireland Ltd (SSPI), which operates…
Patrick Guilbaud Restaurant Patrick Guilbaud, located in Dublin beside the Merrion Hotel, experienced a 51pc…
Harry Crosbie of Vicar Street Operating profits at Liberty Venues Ltd, which operates Vicar Street,…
Pat McDonagh of Supermacs Supermac’s Managing Director, Pat McDonagh has called on the Government to…
Seven young chefs from five counties have been announced as finalists in the Euro-Toques Young…
Philip Clarke chef Hilton London Heathrow Airport’s OXBO Kitchen and OXBO Café have introduced a…
TV chef Donal Skehan, Breda Leonard, Country Crest, Chair Fingal Food Network and Cllr Brian…
Paddy McKillen Junior Paddy McKillen Junior’s hospitality group Press Up has declined to comment on…
The popular chicken restaurant Pure Bird in Derry will close this weekend due to the…
Michael McGrath minister for Finance Finance Minister Michael McGrath says his Department estimates that reducing…
Pat McDonagh of Supermacs The European Court of Justice upheld a complaint by Supermac’s against…
at WTCE in Hamburg from DELI LITES IRELAND: Innovation Manager Gary McDowell, Co-Founder & Chief…
Supermacs has opened beside arrivals in Dublin airport Terminal 2. It is one of 23…
Pat-Crotty CEO of the Vinters Federation The Licensed Vintners Association and Vintners Federation of Ireland…
The newly opened Pig’s Lane Whiskey Parlour underground bar has opened in Killarney, hosting 230…
Pat McDonagh of Supermacs Pat McDonagh’s Supermac’s, known for its burgers, is set to open…
Honeypot coffee house in Letterkenny Chef Dee Stanislav founded the Honey pot in 2026 Honeypot…