Angel Pirev chef of the year at Georgina Campbell awards
Angel Pirev of the Mustard Seed Angel Pirev, The Mustard Seed Ballingarry Co Limerick was…
Browsing: Food & B
Ireland’s 29 distillery doors report increased tourism numbers
Eoin Ó Catháin Director of the Irish Whiskey Association A survey on distillery tourist attractions…
Chef Kevin Burke brings Library Street culinary takeover to comes to Castlemartyr on Dec 4
Kevin Burke of Library Street Library Street Restaurant in Dublin is bringing its dishes and…
Mark Moriarty’s ‘Flavour’ wins Listowel food book award
Mark Moriarty has been awarded the ‘2023 Listowel Food Fair Book of the Year Award’…
Bewley’s hosts first wedding couple 20 years after first date in the same restaurant
Dublin couple, Sarah Brittain and Luke Carton have become the first couple to get married…
Ahmet Dede wins top award at Food and Wine 2023 gala
Ahmet Dede Dede at the Customs House won Restaurant of the Year: and Ahmet Dede…
Pizza website ranks Dough Brothers Galway 15th in the world
Ronan and Eugene Greaney of Dough brothers Galway The Dough Bros, a pizzeria in Galway…
Brambles Café to feature in Kilrush gardens redevelopment
Cornie McGinley of Brambles Cafe Vandeleur Walled Garden and Visitor Centre in Kilrush, West Clare…
Aoife Carrigy is the Irish food writer of the year
Aoife Carrigy food writer Aoife Carrigy was awarded food writer of the year at the…
Chef Ali Honour starts mentoring support for sustainability
Ali Honour Cork based chef Ali Honour is embarking on a new career mentoring, motivating,…
Artisan food producers invited to compete at 2023 Listowel food fair
Entry Deadline: Friday, November 3rd, 2023 Judging Date: Tuesday, November 7th, 2023 Venue: Listowel Arms…
Marker hotel celebrates wine families Bollinger, Torres & Graham with tasting menu
Gareth Mullins Anantara The Marker Dublin Hotel will host a wine dinner on November 2nd…
Record 70 companies showcase Ireland’s food tourism in London
Tourism Ireland CEO elect Alice Mansergh and chair Christopher Brooke with exhibitors A record 70…
Listowel food festival to host sustainability and food tourism seminar
Jimmy Deenihan, chair of Listowel food festival The programme for the 2023 Listowel Food Fair…
‘Baba glazed in Valentia island vermouth syrup,’ check out Dan Guerin’s seafood inspired menu for winter in Ballycotton
Dan Guerin of Cush in Ballycotton Dan Guerin’s Cush in Ballycotton, is launching new menus…
All you need to know about Turkish fusion spiced-based cooking, come to Food on the Edge Oct 16-17
JP McMahon founder of Food on the Edge Food on the Edge returns for its…
Meet Shauna, young chef of the year
Shauna Murphy of Castlemartyr resort Shauna Murphy from Terre Restaurant in Castlemartyr Resort has been…
Clare mountain walk will pay tribute to the ancient farming tradition of winterage
Carol Gleeson On a Clare day in October you can see forever. Today’s festival at…
A Taste of Spain in Dublin
The Spanish Tourism Office and Saborea España have partnered up once again to participate in…
Neven Maguire’ s MacNean Restaurant records loss due to non-cash items
MacNean Restaurant records €103,392 pre-tax loss Loss due to non-cash items including intangible asset write…
HERE are the Sustainable Restaurant Association 2025 ratings
Enda McEvoy and Christine Walsh in the kitchen at Loam The Sustainable Restaurant Association Ireland…