KOIA all-suite wellbeing resort hosts Four Seasons mixologist takeover

Michele Lombardi will host a cocktail takeover at KOIA All-Suite Wellbeing Resort on 10 September
Cocktails will feature Hippocratic herbs sourced from the resort’s gardens
Lombardi leads the bar programme at Four Seasons Hotel London at Tower Bridge
KOIA features 51 suites expanding to 78 with most having private pools
The resort emphasises wellbeing with nourishing menus from seasonal ingredients

Four Seasons mixologist Michele Lombardi will bring a signature cocktail takeover to KOIA All-Suite Wellbeing Resort on the island of Kos on 10 September, redefining the resort’s dining experience with a heightened focus on mixology and indulgent culinary offerings. The headline mixology takeover showcases artisanal cocktails infused with Hippocratic herbs sourced directly from KOIA’s gardens, perfectly complemented by an elevated culinary pairing menu. Lombardi brings his signature flair and globally inspired cocktail creations to the spotlight, having gained international recognition for redefining the art of mixology.

Taking place on 10 September, this exclusive event will showcase a bespoke menu of signature cocktails designed to reflect Lombardi’s distinctive, story-driven approach. Open to all guests, the takeover promises a sensory journey and a touch of world-class sophistication within the resort’s elevated mixology programme while highlighting KOIA’s core wellbeing philosophy. This commitment extends directly into the dining concept, featuring nourishing menus crafted from seasonal ingredients, including fresh herbs and vegetables grown straight from the resort’s own garden.

Lombardi leads the bar programme throughout the outlets at Four Seasons Hotel London at Tower Bridge with his signature artistry, elevating each cocktail into a refined, unforgettable experience. KOIA All-Suite Wellbeing Resort is a modern sanctuary on the island of Kos in Greece, the birthplace of Hippocrates, where his ethos of harmony between body, mind and nature continues to inspire the island. The resort features 51 suites and will later this summer expand to 78 suites, most with private pools, designed to evoke calm through natural materials and elegant, modern comfort.

Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, shared: “I am excited to bring my signature cocktail creations to KOIA, showcasing artisanal cocktails infused with Hippocratic herbs sourced directly from the resort’s gardens.”

KOIA All-Suite Wellbeing Resort shared in a written statement: “The takeover promises a sensory journey and a touch of world-class sophistication within the resort’s elevated mixology programme while highlighting KOIA’s core wellbeing philosophy.”

PRM Global shared in a written statement: “KOIA’s wellbeing philosophy extends to the dining concept with nourishing menus crafted from seasonal ingredients including fresh herbs and vegetables grown in the resort’s own garden.”