KLM considers spinning off catering services as it moves to cut costs

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Marjan Rintel CEO of KLM
Marjan Rintel CEO of KLM

KLM Royal Dutch Airlines is exploring “strategic options” for its subsidiary KLM Catering Services (KCS) to enhance operational and financial performance, with imminent investments planned for a new catering facility.

CEO Marjan Rintel emphasized that the airline is not considering selling or downsizing KCS but is looking into collaborations for long-term viability and efficiency in catering operations.

The third quarter 2024 results revealed that Air France-KLM incurred a €25m loss due to a massive computer outage in July, significantly disrupting operations and leading to flight cancellations and logistical challenges.

KLM reported a lower operating profit of €396m for Q3 on revenues of €3.5 billion, attributing the decline to rising costs; the airline has launched its “Back on Track” plan aimed at achieving a €450m EBIT improvement by 2026-2028 through increased productivity and cost-cutting measures.

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