CRUISE SHIP: Santa Cruz II from Metropolitan Touring, what guests can expect

A Modern Expedition Experience, what guests can expect: Santa Cruz II, Galapagos cruise, reception areas, dining options, entertainment choices, accommodation details, hospitality services, visitor expectations, guest experience, standout amenitiesThe Santa Cruz II, operated by Metropolitan Touring, offers a modern and eco-conscious cruise experience, purpose-built for exploring the Galapagos Islands with a capacity for 90 passengers. Launched in 2015 with a 2021 refurbishment, this 235-foot ship blends Scandinavian-inspired design with sustainable technology, ideal for those seeking adventure and comfort in a pristine archipelago.

Guests can expect a cruise focused on sustainable exploration and education, with a relaxed yet sophisticated atmosphere. The ship’s carbon-neutral operations, including water desalination and modern engines, reduce environmental impact. Activities include wildlife spotting, expert-led talks, and hands-on workshops, balanced with leisure on the sundeck or in lounges. The Scandinavian design creates a stylish yet comfortable setting, fostering a connection to the Galapagos.

Reception Areas: A Welcoming Hub

Guests are greeted on the Horizon Deck, where the reception area integrates with a gift shop and infirmary, creating a functional and inviting space. The design features light wood tones, neutral fabrics, and large windows, fostering a bright atmosphere. The nearby Expedition Lounge on the Panorama Deck offers panoramic views, comfortable seating, and a 24-hour coffee station, enhancing the welcoming feel.

Dining: A Culinary Journey

The Beagle Restaurant on the Ocean Deck serves buffet-style breakfast and lunch with locally sourced ingredients, such as fresh seafood and organic produce, and à la carte or buffet dinners featuring Ecuadorian and international cuisine. A Le Cordon Bleu-trained chef oversees the menus, accommodating dietary needs like vegetarian and gluten-free. Outdoor barbecues on the Panorama Deck provide casual al fresco dining, while snacks and drinks are available at the bar.

Entertainment: Focused on Exploration

Entertainment centres on the Science Corner on the Panorama Deck, equipped with microscopes and interactive tools for workshops in photography and biology. Expert-led lectures in dedicated halls cover wildlife and ecosystems, streamed to cabins for convenience. Activities like kayaking, snorkelling, paddleboarding, and glass-bottom boat rides enable off-ship exploration, with equipment provided. The Explorer Lounge hosts occasional acoustic performances, keeping the focus on the natural surroundings.

Accommodation: Comfortable Retreats

The ship’s 50 cabins across three decks include Voyager (127 sq. ft ), Explorer (163 sq. ft ), and Explorer Family (192 sq. ft ) cabins, plus three Darwin Suites (325 sq. ft ) on the Panorama Deck. All feature private bathrooms, air conditioning, large picture windows, safes, hairdryers, and reading lights. Suites offer deluxe amenities like L’Occitane toiletries, tablet loans, and complimentary drinks. Thirty-six cabins can interconnect for families, and five are wheelchair-accessible.

Hospitality: Attentive and Sustainable

The crew’s professionalism ensures a warm experience, with eight naturalist guides leading small groups of 11 guests for personalised excursions. The fitness room on the Sky Deck includes treadmills, while two hot tubs on the Expedition Deck offer relaxation with ocean views. A 24/7 medical officer and infirmary prioritise safety. The Young Explorers programme for ages 6-12 offers educational activities. Tipping is optional, reflecting the inclusive approach.

Standout Features

The Science Corner’s interactive tools make learning engaging, while the glass-bottom boat offers a unique way to view marine life without swimming. The ship’s 99% exclusive visitor sites ensure intimate island experiences, and the low guest-to-guide ratio enhances personalisation. Two hot tubs on the Expedition Deck and the high guest-to-space ratio (29.6:1) provide a luxurious yet eco-conscious way to enjoy the Galapagos.