Wine capital of Ireland – Opening event at Visitor Attractions conference in Waterford

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Opening of AVEA event at the Waterford Treasures museum

The opening evening event at the AVEA Conference took place in the wine cellars of the medieval section of Waterford Treasures Museum.

The event took place in the wine cellar of a building built by Peter Rice in the 1400s, featuring Dundry Stone from Bristol.

Curator Cliona Purcell leads the team in presenting unique exhibitions, focusing on Waterford’s mediaeval past and coin-making history. She explained that Waterford had a carefully guarded monopoly on wine imports, giving it the title “wine capital of Ireland.”

Waterford Treasures Museum houses a collection of artefacts spanning over 1,000 years of history, including the 13th-century choristers’ hall. The museum offers special evening events, allowing visitors to explore galleries after dark, enhancing the cultural experience.

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Archaeological evidence, such as animal bones and oyster shells, provides insights into mediaeval diets and trade, including wine imports.

Cliona Purcell shared: “The space itself is very, very special. Peter Rice liked the finer things in life, which you can tell as you look around here, see the stone on the edges of the columns. Waterford imported vast punches of wine during the mediaeval period, and sold it right around the southeast of Ireland.”

Opening of AVEA event at the Waterford Treasures museum
Opening of AVEA event at the Waterford Treasures museum
Opening event in the wine cellar of the 1500s Medieval museum, in Waterford Treasures, Association of Visitor Attractions conference 2025 in Waterford
Left: Italian Wine Costrel c.1625, Brown glazed wine costrel, dating to about 1625, probably made in Pisa. It was found 50m from the Waterford treasures museum during archaeological excavation in Chairman’s Arch area. It had four loops for straps attached to the sides for carrying on a journey. Right: French Wine Costrel c1250 A cream-coloured wine flask for carrying wine on a journey, called a costrel, made around 1250 in the Saintonge/Bordeaux area and brought to Waterford in a ship carrying wine. It was found during archaeological excavations of a stone-lined cesspit, the toilet and rubbish pit in the garden, of a wealthy Waterford citizen n Peter Street, 200m from the museum. Unglazed to keep the wine cooler.
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