Brussels Airlines will enhance its inflight dining for long-haul business class starting Tuesday.
A new fine china tableware collection will be introduced, designed with organic, round shapes inspired by the airline’s uniforms.
Guests will benefit from updated cutlery that reflects airplane contours and a more personal approach to meal presentation.
Partnerships with chef Arabelle Meirlaen will elevate the culinary offerings, adding options like elaborate cheeseboards and fresh-cut fruit.
The airline is making a €100m investment to update its fleet with new cabins and will renovate The Loft lounge at Brussels Airport.
Sandy Coenen, inflight product manager, Brussels Airlines, shared: “At Brussels Airlines, we believe that travel is about more than just reaching your destination, it’s about creating unforgettable moments. Our new tableware collection is designed to enhance the onboard dining experience, combining elegance with functionality.
“By partnering with top Belgian culinary talents and using the finest ingredients, we aim to turn dining into a highlight of the journey. We are also offering more than just a service, we see it as an opportunity for our guests to connect with the crew in a personal and memorable way.
“This refined dining concept, reflects our dedication to offering the highest standards of comfort, sophistication, and hospitality.”
