Gloria Osteria choose Dublin for their third European restaurant
Davide Migall London based head chef Big Mamma Group has revealed the opening of Gloria…
Davide Migall London based head chef Big Mamma Group has revealed the opening of Gloria…
Paul McGlade Jnr restaurateur Entrecôte is to open first Dublin restaurant at Powerscourt Townhouse Centre…
Team Vespers: Cormac Fadden, General Manager, Culloden Estate and Spa; Ross McAllister, Executive Sous Chef;…
Gareth Smith chef Chef Gareth Smith had announced the closure of Big Mike’s in Blackrock,…
Adrian Cummins CEO of the Restaurants Association The Restaurants Association of Ireland will host a…
Suzanne Campbell founder of the Irish Food Awards The Irish Food Writing Awards 2025, held…
Tom-Comerford head chef at Mount Juliet Tom Comerford, with over 20 years of experience in…
Dan Ottaway Head Chef at Tulfarris Dan Ottaway, former chef for England’s Queen Elizabeth II,…
Supermac’s CEO Pat McDonagh has accused the insurance industry of holding the country to ransom.…
Peter Mullan CEO of An Coimisiún Pleanála An Coimisiún Pleanála has granted final approval for…
Cutting the ribbon opening the new Garden_ Jason Dixon, CEO – African + Eastern, Michael…
Patrick Coveney CEOP of SSP SSP food group’s Irish arm has reported pre-tax losses of…
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https://youtu.be/gLXGAeJXv_M For such a traumatic time for party going Americans, there is an amazing amount…
Niamh Murphy director of Cork on a Fork Fest The Cork on a Fork Fest…
Shane Spillane, Cliodhna Octigan Montgomery, Paul Montgomery, and Dave Daly, Clancys pictured at the reopening…
Roger Hallam founder of Extinction Rebellion The Celebrity Eclipse has successfully docked in Amsterdam after…
Eoin Ó Catháin Director of the Irish Whiskey Association Irish whiskey exports to America will…
Paschal Donohoe Minister for Financel The debate about reducing VAT in hospitality has taken a…
The VAT reduction from 13.5pc to 9pc for the hospitality sector will be introduced in…
Killarney Brewing and Distilling Company is set to cease operations at its two Co Kerry…
Diarmaid Lennon of Ashville Media The 2025 Irish Bar of the Year Awards, organised by Diarmaid…
Oliver Dunne chef Cleaver East will close on Sunday August 3 after over a decade…
Anthony Foley of DCU More than 2,100 pubs have closed across Ireland since 2005. The…
Wells Food Fest returns for its third edition on Sunday, 13 July 2025, at Wells…
Dylan McGrath Dylan McGrath’s Fade Street Social owes €1.7m and is unable to pay its…
James Ward (Lough Gill Brewery), Therese Maher (Fáilte Ireland), Gerard Moore (Sligo Park Hotel and…
Wineport Lodge reported post-tax profits of €559,636 in 2023, down 47pc from €1.05m in 2022.…
John Nunn Director of Kilmore Quay festival Kilmore Quay Seafood Festival, marking its 40th year,…
Conor Halpenny of Square Dundalk, Chair of Euro-Toques Ireland Euro-Toques Ireland launches the inaugural Rising…
Aisling Walsh of Butler’s chocolates Two renowned Irish family businesses have launched a new selection…
Dylan McGrath Dessie Morrow has been appointed as the interim examiner for Dylan McGrath’s Fade…
Paddy McKillen Junior Captain America’s on Grafton Street has entered examinership. The restaurant is now…
Conor Halpenny chef The Euro-Toques Young Chef of the Year 2025 announced six finalists after…
John Cahalan, Chief Commercial Officer FBD Insurance, Ed Cooney, Executive Chef at the Merrion Hotel,…
World Tapas Day came early for participants in the Taste of Dublin festival in Merrion…
Gloria Castellanos, Elena Gonzalez, Jorge Rozas, Ruben Martin, Borja Bedoya, Taste of Spain event Merrion…
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Avril Bannerton director of Taste of Dublin Taste of Dublin opens today, a four-day food…