Launched in 2025, this Japan-flagged ship accommodates up to 770 guests, blending traditional Japanese hospitality with modern luxury. Visitors can expect a sophisticated yet welcoming journey, with thoughtfully designed amenities and exceptional service.
Reception Areas: An Elegant Welcome
Guests are greeted on Deck 6 in the Asuka Plaza, a grand atrium featuring a reception desk and a boutique selling Japanese souvenirs, clothing, and jewellery. The space, with its open design and elegant décor, creates an inviting atmosphere. Staff provide prompt assistance with check-in and excursion bookings, ensuring a seamless start. Accessible facilities, supported by nine passenger elevators, cater to all passengers, fostering ease and comfort from the outset.
Dining: Diverse and Refined
Asuka III’s dining venues offer a blend of Japanese and international cuisine. The Four Seasons Dining Room on Deck 5 serves complimentary meals, with breakfast and lunch buffets featuring sushi and salads, and table-served dinners with dishes like wagyu beef. M’s Garden on Deck 11 provides casual all-day dining with ocean views, while speciality restaurants like Almare (Italian), Umihiko (sushi and sashimi), and Noblesse (French) offer premium dining for a fee, except for Penthouse Class guests who dine free. Complimentary soft drinks, beer, and wine accompany meals.
Entertainment: Engaging and Varied
Entertainment onboard caters to diverse interests. The Studio A3 on Deck 6 hosts production shows with singing and dancing, alongside film screenings with advanced sound systems. The Liber Lounge offers live music and dance sessions, while the Playroom All Blue provides board games like shogi and chess. The EMS Garden and The Links offer golf simulators and putting greens, fostering a relaxed yet social atmosphere. Cultural classes, such as yoga and lectures, add an enriching touch.
Accommodation: Spacious and Modern
Asuka III’s 385 staterooms, ranging from 19 to 114 square metres, all feature private balconies and Japanese-inspired décor. Each includes queen-size beds (convertible to twins), flat-screen TVs with infotainment systems, minibars, and en-suite bathrooms with showers and Japanese toiletries. Suites, like the Royal Penthouse and Captain’s Suite, offer separate seating areas, bathtubs, and butler service. Complimentary Wi-Fi and tea-making facilities ensure a comfortable retreat.
Hospitality: Attentive and Personalised
With a 1:1.6 crew-to-guest ratio, Asuka III’s crew delivers exceptional Japanese hospitality, known as omotenashi. Guests enjoy 24-hour room service, daily housekeeping, and concierge assistance for spa and excursion bookings. Complimentary Wi-Fi is available for 30 minutes daily, with unlimited access for suite guests or a fee. Butler service for suites and pre-boarding dining reservations via the My ASUKA CLUB platform enhance the tailored experience.
Standout Features
Asuka III’s eco-friendly design, powered by LNG and featuring a dynamic positioning system, minimises environmental impact. The Grand Spa on Deck 11 offers a Japanese-style open-air bath with ocean views, alongside massages and salon services. The Cielmer open-air deck features a pool and poolside bar, evoking a beach resort feel. The ship’s smaller size allows access to unique ports, and the Historia Area showcases art, adding cultural depth.
