Dublin Airport has aid they have started an overhaul of a number of units at the airport.
Dublin Airport is undergoing an overhaul of its food and drink offerings, with 23 new and improved outlets planned.
Passengers can look forward to a variety of cuisines, including Irish, Italian, Thai, Korean, Mexican, and Asian options.
Popular brands like Supermacs, Papa John’s, Pret A Manger, and Bluebird Coffee will be opening in the airport.
This transformation completes a five-year journey to improve the food and beverage options available at Dublin Airport.
The airport is partnering with KSG and Lagardère Travel Retail for the project, with more than half of the new and revamped units set to open by June.
Terminal 1 will see the creation of a new world-class food hall, featuring Korean and Thai street food, an Arthur Guinness Bar, and a large Italian restaurant. Terminal 2 will also undergo improvements, including a new restaurant and bar named Fitzgerald’s.
