Iberia has updated its pre-order dining service for short- and medium-haul flights, available from 45 days to 18 hours before departure.
New dishes include oven-roasted chicken breast, vegan gnocchi, ricotta mezzelune, and teriyaki salmon.
Long-haul flights from Madrid offer Celebration Packs with vanilla-lemon cake and cava.
Breakfast options, like Mallorcan ensaimada with yogurt, are available on early morning flights with overnight stays.
The creamy rice with cuttlefish, prawn, and piquillo pepper won Best Onboard Meal at the 2025 Onboard Awards.
Iberia shared in a written statement: “With this update, Iberia reinforces its commitment to offering a personalized and high-quality onboard experience.”
