Oceania Cruises has named Oceania Allura in Miami with a pier-side ceremony.
Chefs from Food & Wine Best New Chefs served as godparents to the new ship. The ship accommodates 1,200 guests with staterooms over 290 square feet. Features 12 dining options including 270 new Grand Dining Room recipes. The inaugural season will cover 92 destinations on 7- to 34-day voyages.
Jason Montague shared “We couldn’t be more thrilled to officially welcome the Oceania Allura to our fleet. It is only fitting that she be christened in our hometown of Miami. We are deeply honored to celebrate this momentous occasion alongside her distinguished godparents, marking a new chapter in our historic collaboration with Food & Wine.”
Tom Bair shared “This is the beginning of an inspiring partnership between Food & Wine and Oceania Cruises. We both share a simple but powerful belief: Excellence never goes out of style.”
