Air Canada is revamping its inflight dining service with over 100 new seasonal dishes, snacks, and drinks, as well as extended pre-order options for premium customers.
Economy class passengers will enjoy new dishes such as red Thai chicken, chicken cacciatore, and Canadian maple syrup pancakes on longer flights.
Signature Class passengers will have new options like chicken thigh with mandi rice, roasted salmon in teriyaki sauce, and a Middle Eastern mezze plate appetizer on international flights.
Premium passengers can now pre-order meals on North American flights and select the second meal choice on international services later this year, with additional upgrades including new Champagnes, improved business class meals, and snack basket options for premium economy and Signature Class travelers.
Scott O’Leary, vice president, loyalty and product at Air Canada, said: “We’re incredibly proud to introduce these delicious new dining options, featuring homegrown Canadian products and ingredients reflecting the diversity of Canada and our customers’ tastes and preferences. The thought and care we’ve brought to elevating our menus, and bringing fresh new flavours for all, is one of the many ways we’re investing in every aspect of our customers’ journey to make travel even better.”
Air Canada flies from Dublin to Montreal 3w, Toronto daily and Vancouver 4w.
