Virgin Atlantic has introduced winter season menus featuring upscale dishes for Upper Class customers, including chicken and mushroom pie, pan roasted cod, and brunch options like smashed avocado on sourdough.
Premium passengers can enjoy meals such as honey and mustard chicken and Thai vegetable curry, along with brunch selections like buttermilk chicken waffles and baked eggs with shakshuka.
Economy customers will have choices like sausage and colcannon with gravy or tomato and mascarpone pasta, while both Economy and Premium passengers can savor new non-alcoholic drinks, including Lucky Saint beer.
Enhancements at the Heathrow Clubhouse include essential oil Roller Balls from Aromatherapy Associates, the introduction of a Yoga Retreat area, and a continued partnership with Peloton for fitness equipment, all aimed at promoting wellness and comfort for travellers.
