Cathal Jackson, a native of Ballinakill in County Laois, built a successful career in business after serving as a member of An Garda Síochána. He left the police force and entered the hospitality sector, where he established himself through the creation and management of one of Dublin’s most enduring nightlife venues.
In the mid-1990s, Jackson identified an opportunity in the city’s entertainment scene. He incorporated Breanagh Catering Limited in August 1995, a private company that would become the operating entity for his flagship project. On 16 February 1996, he opened Copper Face Jacks nightclub at 29-30 Harcourt Street, within the premises of the Jackson Court Hotel. The venue took its name from the historical figure John Scott, 1st Earl of Clonmell, nicknamed Copper Faced Jack due to his complexion. Jackson, alongside his wife Paula Jackson as co-director, transformed the site from an ordinary building into a prominent destination known for its late-night appeal and consistent patronage.
Under Jackson’s leadership, the business grew steadily. The company focused on delivering reliable service in a competitive market, attracting a regular crowd that included professionals from law enforcement and healthcare. Revenue figures reflected this stability, with averages between €12m and €13m annually from 2008 to 2016, rising to €14m in 2016 and 2017. Pre-tax profits reached levels such as €6.8m in one reported year during the early 2010s, while daily profit estimates around €15,000 circulated in media accounts from 2013.
Jackson maintained a low public profile throughout his career, rarely granting interviews. In a rare 2021 discussion, he described his commitment to the venue over more than two decades, noting a period of about 10 years away from the industry before launching Copper Face Jacks. He and Paula Jackson directed Breanagh Catering exclusively, drawing salaries that totalled €8.3m each from 2008 to 2019. The company also distributed substantial dividends to its owners, including €68.64m over two years ending in 2020, and other large payouts such as €45.95m in one instance directed through related entities.
In March 2019, Jackson placed the nightclub and associated hotel assets on the market, with speculation that the business could fetch around €40m. Industry observers viewed the move as a step towards retirement or reduced involvement. However, by November 2019, he withdrew the sale after informing staff that he intended to remain actively engaged in operations.
The Covid-19 pandemic brought challenges, with the venue closed for extended periods and revenue dropping by €20.7m over two years. Profits declined in some periods, yet the business recovered post-restrictions. Recent accounts for Breanagh Catering showed nightclub and bar sales of €10.46m in one year, with pre-tax profits at €2.8m in another, demonstrating resilience under Jackson’s oversight.
As Copper Face Jacks approached its 30th anniversary in February 2026, Jackson continued as owner and director. His career trajectory from former garda to hospitality entrepreneur illustrated a transition marked by long-term dedication to a single venture. The success of Breanagh Catering positioned him among Ireland’s wealthier individuals, with listings on rich lists and accumulated assets reflecting decades of operational focus. Jackson’s approach prioritised consistency and adaptation, ensuring the venue’s place in Dublin’s social fabric while generating sustained financial returns.
