Mount Juliet and chef John Kelly celebrated ten years of Michelin star status with a celebratory dinner in Lady Anne restaurant. This was the menu:
- Smoked Mackerel: Lemon, Horse radish, Oshtra Caviar
- Gougere, Parsley, Blue Cheese, Wakame
- Jerusalem Artichoke, Shemie Mushrooms. Chervil
- Foie Gras & Dashi, Walnut, Pear, Treacle brioche
- Duck Egg, chanterelle mushroom • Alba Truffle
- Lobster, Carrot, Violet Artichoke, Bouillabaisse
- Tipperary Organic Veal, Parsley, Grolles, Vin Jaune Sauce
- Mount Juliet Estate Honey, Waterford Whiskey, Mandarin
- Hazelnut, Milk Chocolate Sorbet, Madagascan Vanilla. Passionfruit
- Petit Fours
