Norwegian Cruise Line announced updates to Norwegian Encore including a new Spice H2O, expanded dining venues, redesigned suites in The Haven, and 24 new balcony staterooms.
The two-week drydock for Norwegian Encore will take place from Nov. 18 to Dec. 2, 2024, introducing the adults-only outdoor area Spice H2O, with hot tubs, day beds, and a bar.
The expansion of popular dining venues Cagney’s Steakhouse and Teppanyaki will increase capacity, while Ocean Blue will become Palomar with elevated Mediterranean seafood cuisine.
The ship will also feature additional Premier Owner’s Suites in The Haven with three bedrooms and three and a half bathrooms, as well as new balcony staterooms and club balcony staterooms.
