Oceania Cruises’ newest ship, the Allura, will enter service one week earlier than planned, with its inaugural sailing now set for July 18, 2025, from Trieste, Italy, heading towards Athens, Greece, and visiting several Eastern Mediterranean ports.
Bookings have opened for a unique four-day roundtrip voyage from New York City in September 2025. This voyage is designed to showcase Allura to aspirational travelers looking for an ultra-premium cruise experience, departing from downtown Manhattan.
The ship’s culinary offerings will be spearheaded by newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale. They will introduce fresh menus across all onboard venues, including the brand’s first-ever Crêperie, and are developing over 300 new recipes for The Grand Dining Room.
Guests aboard the Allura will have the opportunity to customize their made-to-order waffles and crêpes, among other culinary delights. Oceania Cruises emphasizes food as a core aspect of the cruising experience, reflecting their commitment to gastronomic excellence.
