Qantas introduced a suite of first class enhancements on its Airbus A380 aircraft from December 2025.
New dining options featured signature dishes from Neil Perry’s Margaret restaurant. The airline provided new Aesop amenity kits, navy pyjamas, and a pour of Bollinger La Grande Année 2015 champagne. Passengers could opt for dine on demand service to manage jetlag.
Cam Wallace, Qantas International CEO shared, “Our customers fly First because they value the quality in every detail. On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we’ve focused on improving each of these areas.”
