A survey by safefood’s food safety e-learning training tool found that
- 60pc of small food businesses express concern about the impact of poor food safety audits or enforcement on their business.
- 45pc, of food businesses prioritize “food safety and ensuring compliance with regulations” as their top concern.
- 72pc of food business owners/managers consider themselves very knowledgeable about food safety,
- 52pc believe their staff have the same level of knowledge.
Safefood has developed safefoodforbusiness.com, a free and flexible online training platform designed to address the challenges of time and cost faced by small food businesses.
The training covers eight key topics, including the importance of food safety, food microbiology, temperature control, personal hygiene, cleaning, allergen control, pest control, and HACCP.
